BRITISH SUMMER CAUGHT IN A GLASS…
Mixing two things that Britain is definitely best for: Cider and Mead mixed together!
Cyser is probably the ancestor to modern cider before more advanced pressing machines, mead makers originally used Apples to add more virial yeast to their mead to ensure successful fermentation.
Being Able To Make Great Cider Means Having Great Responsibility As It Has To Be Refreshing, Flavoursome & Delicate All In One Glorious Sip. In This Cider We Have Cranked Up The Gradient Of satisfaction By Using Cloudy Unfiltered Pressed Apple Juice and The Wonder Sugar That is honey. The World’s only non-man made glucose syrup Makes This Cider Sunshine in A Bottle!
Using UK pressed Apple juice, UK wildflower honey and this is a full strength of flavour and high class cyser.
Refreshing semi-sweet still craft cider-mead.
- Cloudy only pressed apple juice
- Unpasteurised Honey
- Zymurgorium House Yeast
12x33CL, 33CL Bottle, 3x33CL, 6x33CL