Cherry Bakewell Sour
Mix Cherry Bakewell Liqueur, lemon juice, egg white into a blender (you can also do this in a large
cocktail shaker, shake it very hard without ice).
Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume.
Stir in the ice until the outside of the jug feels cold.
Pour into glasses and garnish with cherries to serve.