Choc-O-Heaven
Minty Chocolate from Heaven


Choc-O-Heaven
Ingredients
Instructions
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Melt chocolate in microwave for approximately 30 seconds. When still warm but comfortable to touch, mix in cream. Let the chocolate ganache cool.
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Fill a martini glass with ice to chill.
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Combine chocolate ganache, gin, Baileys and ice in a cocktail shaker. Shake until combined and chilled.
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Empty ice from martini glass. Strain into glass, garnish with mint leaves and dust with cocoa.