Choc-O-Heaven

Name: Choc-O-Heaven
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 50 milliliters Choc-O-Bloc Gin; 2 drops of peppermint syrup; 30 milliliters Irish Creme; 70 grams Dark chocolate, chopped; 120 milliliters Double cream; Ice cubes; Mint and cocoa powder, to garnish

Minty Chocolate from Heaven

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Choc-O-Heaven

Ingredients

Servings

50 milliliters Choc-O-Bloc Gin
2 drops of peppermint syrup
30 milliliters Irish Creme
70 grams Dark chocolate, chopped
120 milliliters Double cream
Ice cubes
Mint and cocoa powder, to garnish

Instructions

Melt chocolate in microwave for approximately 30 seconds. When still warm but comfortable to touch, mix in cream. Let the chocolate ganache cool.
Fill a martini glass with ice to chill.
Combine chocolate ganache, gin, Baileys and ice in a cocktail shaker. Shake until combined and chilled.
Empty ice from martini glass. Strain into glass, garnish with mint leaves and dust with cocoa.

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Tags choc