Marmalade Gin Carrot Truffles

Scrumptious little bundles of fun
Marmalade Gin Carrot Truffle Recipe pinit

Marmalade Gin Carrot Truffles



  1. Heat oven to 175 degrees

  2. Pour gin and zest over raisins and heat in the microwave for 30 seconds- put to one

  3. Grease and line your tin with greaseproof paper and measure out the ingredients.

  4. With a hand mixer, whip the eggs and sugar until the mixture looks light and creamy.
    Drizzle the veg oil into the mix a little at a time.

  5. Add the grated carrot and the juice from the orange and mix together.

  6. Sieve the flour, spices, bicarbonate soda and salt together, then add the flour and fold
    gently until it’s fully mixed. Add the boozy raisins which will be plumper and full of

  7. Pour the mix into your tin and leave to bake in the oven for 40-50 minutes.

  8. Once the cake has finished baking, leave to cool and then break up into smaller pieces
    in a bowl.

  9. Add 2 tbsp of marmalade and a glug of Zymurgorium marmalade gin.

  10. Mix until it’s like cookie dough and roll into small balls. Once the balls have been
    formed, leave to freeze for an hour.

  11. Whilst the cake balls are in the freezer, melt some chocolate in the microwave to coat
    the balls in before putting back in the fridge to set.

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