Baby Flagingo Jelly Shots
- 300 mls of Tonic Water or Lemonade
- 200 mls of Flagingo Pink Gin
- 5 sheets of Gelatine
- Simmer the tonic water or lemonade for 5 minutes and take off the heat.
Prepare the gelatine by soaking the sheets in cool water for 4 minutes.
Add the soaked sheets of gelatine into the warm mixer and stir until dissolved.
Add the Zymurgorium Flagingo Pink into the mix.
- Allow the liquid to cool then pour into moulds or serving glasses. We used a flamingo-shaped silicon mould but any shape will do.
Transfer the shots to the fridge and allow them to set overnight before unmoulding.