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Baby Flagingo Jelly Shots

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Baby Flagingo Jelly Shots Recipe Image

Ingredients

  • 300 mls of Tonic Water or Lemonade
  • 200 mls of Flagingo Pink Gin
  • 5 sheets of Gelatine

Instructions

  1. Simmer the tonic water or lemonade for 5 minutes and take off the heat.

Prepare the gelatine by soaking the sheets in cool water for 4 minutes.

Add the soaked sheets of gelatine into the warm mixer and stir until dissolved.

Add the Zymurgorium Flagingo Pink into the mix.

  1. Allow the liquid to cool then pour into moulds or serving glasses. We used a flamingo-shaped silicon mould but any shape will do.

Transfer the shots to the fridge and allow them to set overnight before unmoulding.


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Telephone: +44 (0) 161 549 8994

email: info@zymurgorium.com

Unit B6, Fairhills Trading Centre, Fairhills Road, Irlam, Greater Manchester, M44 6BA. UK

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