ZYMURGORIUM MY MY APPLE PIE GIN LIQUEUR
Close your eyes, breathe in through your nose and think of England!
Of those time sneaking into your Old Nans Pantry & helping yourself to her freshly baked goodies… The risk was usually worth it!
In this creation we bring you wafts of: carnalised baked apple, warm evocative spices and a touch of that all important golden pastry that only nans’ get right…
Sit back on your most comfortable chair and reminisce with a garnish of fond memories.
Winter Apple Spice
30ml apple juice
2 cinnamon sticks
3 star anise pods
2 shots of My My Apple Pie
4 teaspoons fresh squeezed lemon
Dash of prosecco
Apple slices, for garnish
In a small saucepan simmer the apple juice with the cinnamon sticks and star anise. When it barely comes to a boil, remove from heat and let steep for 30 minutes, then chill.
When you’re ready to start making cocktails, remove the cinnamon sticks and star anise and set aside for garnish.
In a cocktail shaker, shake the spiced apple juice, My My Apple Pie, lemon, and ice together (work in batches if you need to).
Pour into glasses, top up with prosecco, and garnish with apple slices, cinnamon sticks and star anise pods.