ZYMURGORIUM: FLAGINGO PINK GIN

£19.00

Here’s a Pink Gin that has confidence!

Description

Here’s a Pink Gin that has confidence! Flamingos are the strutters of the bird world.

They’re exotic, vibrant and funky which gave inspiration to this true pink gin. Strutting in with flavours of the Caribbean of; Mango, Pineapple, passion fruit, allspice and ginger.

Just sit back and enjoy the Holiday sun on your taste buds.

Additional information

Weight 1.2 kg
Alcohol %

38%

Bottle size

50CL

Volume

50CL

Recipes

Recipe Suggestions

Flagingo Ice Lollies

Ingredients

75ml gin
250ml tonic
25g caster sugar
Mixed fruit – raspberries, mango, blueberries – whatever you have in!

Method

Take a six-hole lolly mould and push some of the fruit into each one. In a jug, stir the gin, tonic and
sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the
lolly sticks and freeze for at least 4 hrs, or preferably overnight.

Recipe Suggestions

Baby Flagingo Jelly Shots

Ingredients

  • 300ml tonic water or lemonade
  • 200ml Zymurgorium Flagingo Pink
  • 5 sheets of gelatine

Method

  1. Simmer the tonic water or lemonade for 5 minutes and take off the heat.
  2. Prepare the gelatine by soaking the sheets in cool water for 4 minutes.
  3. Add the soaked sheets of gelatine into the warm mixer and stir until dissolved.
  4. Add the Zymurgorium Flagingo Pink into the mix.
  5. Allow the liquid to cool then pour into moulds or serving glasses. We used a flamingo-shaped silicon mould but any shape will do.
  6. Transfer the shots to the fridge and allow them to set overnight before unmoulding.